Turkey-chops

AUTHOR
Kelley Price
DIFFICULTY
easy
RATING
3 2
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 1
  • 200 g Potatoes, salt
  • 150 g Kohlrabi, 150 g carrots
  • 1/2 TEASPOON Vegetable broth (instant)
  • 125 g Turkey escalope
  • 1 TEASPOON oil, pepper
  • 2 tablespoons (30 g) ripened cream
  • 1 TABLESPOON chopped parsley

Directions

  1. 1

    Peel and wash the potatoes and cook them in salted water for about 20 minutes. Peel, wash and chop the vegetables. Cook in 100 ml water with broth for about 8 minutes

  2. 2

    Cut the meat into strips. Fry in hot oil for about 5 minutes, season. Add the vegetables with the stock. Stir in cream and season. Drain potatoes. Arrange everything, sprinkle with parsley

Nutrition Facts

KCAL
380 kcal
CARBS
34 g
FATS
10 g
PROTEINS
37 g

Categories & Tags

Main DishesDiet