Turkey skewers with plums

Name: Turkey skewers with plums
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 6 Tomatoes; 2 small onions; 3 TABLESPOONS Balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 3 TABLESPOONS Olive oil; 2 stem(s) Basil; 320 g Turkey Breast; 12 Prunes without stone; 12 discs Bacon; 4 Stem(s) Thyme; 3 TABLESPOONS Oil

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

6 Tomatoes
2 small onions
3 TABLESPOONS Balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
3 TABLESPOONS Olive oil
2 stem(s) Basil
320 g Turkey Breast
12 Prunes without stone
12 discs Bacon
4 Stem(s) Thyme
3 TABLESPOONS Oil

Directions

1
Wash, clean and cut the tomatoes into eighths. Peel and halve onions and cut them into fine rings. Season vinegar with salt, pepper and sugar. Beat olive oil into it. Wash the basil, pluck the leaves from the stalks and chop.
2
Mix tomatoes, onions and basil with the vinaigrette. Wash the meat, dab dry and cut into cubes of about 3 cm. Wrap 1 plum with a slice of bacon around each. Put 4 turkey cubes and 3 plums alternately on 1 skewer each. Pluck the thyme leaves from the stalks. Season the skewers with thyme leaves, salt and pepper. Brush with oil. Cover the grill with aluminium foil and grill the skewers for 8-10 minutes, turning them over. Serve the salad with the skewers.
3
Pluck the thyme leaves from the stalks. Season the skewers with thyme leaves, salt and pepper. Brush with oil. Cover the grill with aluminium foil and grill the skewers for 8-10 minutes, turning them over. Serve the salad with the skewers. Delicious with baguette