Oil the wooden skewers. Peel garlic and chop very finely. Mix half with 3 tbsp. oil, 1 tsp. oregano, 1/2 tsp. sweet paprika, salt and pepper. Wash the meat, dab dry, cut into large cubes and place on the skewers.
Spread with the garlic oil.
Drain beans, rinse and drain. Peel and slice the onions. Heat 2 tablespoons of oil in a saucepan. Sauté onions and the rest of the garlic in it until transparent. Add tomatoes and juice, chop a little.
Stir in bay leaf, 1 teaspoon oregano and beans. Bring to the boil and simmer covered for about 10 minutes.
In the meantime heat a large pan without fat. Fry the skewers for about 8 minutes while turning. Take the skewers out of the pan and deglaze the frying set with 1/8 l water, bring to the boil briefly. Stir frying stock under the beans, remove bay leaf.
Season bean vegetables with salt and pepper. Arrange everything. Flatbread tastes good with it.