##Peel potatoes, turnips and onions. Wash potatoes and ##sugar beets##. Chop everything but two onions. Fry in 3 tablespoons of hot fat for about 10 minutes, season.
Deglaze with wine and 2 1/2 l water, bring to the boil. Add stock and thyme. Simmer covered for 20-30 minutes. Puree, refine with cream and season to taste
Fry the sausages in hot oil for about 5 minutes. Cut the remaining onions into rings and turn them in flour. Fry in 2 tablespoons of hot fat while turning until crispy. Serve soup with sausages and onion rings