Tuscany.

Name: Tuscany.
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 80 g Long grain rice; 7-10 Tbsp salt, pepper; 1 Onion; 1 TABLESPOON Oil; 500 g mixed mince; 1 TABLESPOON Tomato paste; 1 can(s) (425 ml each) chunky tomatoes; 1 TEASPOON Vegetable broth (instant); 1 pck. (480 g each) Frozen vegetables "Italian pan"

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

80 g Long grain rice
7-10 Tbsp salt, pepper
1 Onion
1 TABLESPOON Oil
500 g mixed mince
1 TABLESPOON Tomato paste
1 can(s) (425 ml each) chunky tomatoes
1 TEASPOON Vegetable broth (instant)
1 pck. (480 g each) Frozen vegetables "Italian pan"

Directions

1
Cook rice in salt water according to package instructions. Meanwhile peel and finely dice the onion. Heat oil in a pot. Fry the minced onion for about 4 minutes until crumbly. Fry onion for about 1 minute.
2
Stir in tomato paste and sweat briefly. Add tomatoes, 150 ml water and stock. Bring to the boil and season with salt and pepper. Cover and simmer for about 5 minutes.
3
Add frozen vegetables and cook for another 8-10 minutes. If necessary, drain the rice and put it into the mincing pot. Season to taste with salt and pepper.