Two kinds of ribbon noodles with prawns

Ingredients

Directions

1. 1

   Peel and slice the garlic. 1 Orange rinse hot, dab dry and cut into slices. Squeeze the remaining oranges, measure 150 ml juice. Wash dill, dab dry and pluck into small twigs. Cook pasta in salted water according to package instructions. Fry garlic slices in oil at low heat until golden brown, remove from the pan.

2. 2

   Fry prawns for 2 minutes on each side in garlic oil, sprinkle with pepper. Add orange slices and fry briefly. Remove the prawns and oranges from the pan and cover. Deglaze frying pan with orange juice, 1/8 litre water and cream. Bring sauce to the boil. Stir in the sauce thickener and bring to the boil. Season sauce with Pernod, salt and pepper. Drain noodles, mix with some sauce and put on a plate. Halve or quarter orange slices.

3. 3

   Stir in the sauce thickener and bring to the boil. Season sauce with Pernod, salt and pepper. Drain noodles, mix with some sauce and put on a plate. Halve or quarter orange slices. Put prawns, orange slices, dill and garlic on the noodles. Serve the rest of the sauce