Wash, clean and halve the tomatoes. Hollow out tomato halves. Chop half tomato inside. Wash parsley, shake dry, pluck and chop finely
Mix cream cheese, parsley and tomato interior. Season to taste with salt and pepper. Fill 4 tomato halves with the herb cream cheese mixture
Drain the tuna. Peel and finely chop the onion. Tuna fish with the fork finely pull. Mix with onion and vinegar. Season to taste with salt and pepper. Fill 4 tomato halves with it. Arrange tomato halves on salad leaves. Serve with crackers or bread
It is best to hollow out the tomatoes with a small spoon or ball cutter. Instead of the cream cheese filling, quark with yoghurt and fresh herbs is also delicious