Tzatziki
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
6
- 1 Cucumber
- 3 Garlic cloves
- 500 g Curd (40% fat)
- 3 (150 g each) Mug of whole milk yoghurt
- 2 TABLESPOONS Olive oil
- 7-10 Tbsp Vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Wash, halve, core and grate the cucumber. Peel garlic, press it through the garlic press or dice it finely. Mix quark and yoghurt. Add cucumber, garlic and olive oil.
- 2
Season to taste with vinegar, salt and pepper.
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