Uptempo cheeseburger

Name: Uptempo cheeseburger
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1/4 Iceberg lettuce; 2 Tomatoes; 2 Onions; 3 TABLESPOONS Oil; 7-10 Tbsp Salt, sugar; 2 TABLESPOONS Fruit vinegar; 4 TK-Burgerpatties (120 g each; e.g. "Beef Burger" from LECKER); 4 Disc/s Cheddar; 4 Burger rolls (300 g; e.g. "Brioche Buns" from LECKER); 4 TABLESPOONS Burger sauce

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

You've got the cool meal going, especially as you can work with beef burger patties and briochebuns from LECKER - now you can get them in many supermarkets

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1/4 Iceberg lettuce
2 Tomatoes
2 Onions
3 TABLESPOONS Oil
7-10 Tbsp Salt, sugar
2 TABLESPOONS Fruit vinegar
4 TK-Burgerpatties (120 g each; e.g. "Beef Burger" from LECKER)
4 Disc/s Cheddar
4 Burger rolls (300 g; e.g. "Brioche Buns" from LECKER)
4 TABLESPOONS Burger sauce

Directions

1
Wash lettuce, shake dry and tear lightly. Wash and slice the tomatoes. Peel onions and cut into rings.
2
Heat 2 tablespoons of oil in a large frying pan and fry the onions for about 5 minutes. After about 3 minutes season with salt and 1 teaspoon sugar, deglaze with vinegar.
3
Preheat oven (electric cooker: 200 °C/circulating air: 180 °C/gas: see manufacturer). Remove the onions, heat 1 tbsp. oil in the pan. Fry the frozen burgers for approx. 10 minutes while turning. After approx. 8 minutes spread cheese on the burgers.
4
In the meantime, cut the rolls in half and bake in a hot oven for about 6 minutes. Cover rolls with prepared ingredients and sauce.