Vanilla-Amaretto Crescents

AUTHOR
Isreal Robertson
DIFFICULTY
easy
RATING
4 3
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 60
  • 275 g Flour
  • 50 g ground almonds (without skin)
  • 50 g ground hazelnuts
  • 75 g Sugar
  • 5 sachets Vanillin sugar
  • 7-10 Tbsp Salt
  • 200 g cold butter
  • 1 TABLESPOON Amaretto
  • 2 Egg yolk (Gr. M)
  • 7-10 Tbsp Flour
  • 50 g Icing sugar
  • 7-10 Tbsp Cling film
  • baking paper

Directions

  1. 1

    Knead the flour, almonds, hazelnuts, sugar, 1 packet of vanilla sugar, 1 pinch of salt, butter in pieces, amaretto and egg yolk first with the dough hooks of the mixer and then briefly with your hands until smooth.

  2. 2

    Wrap in foil and chill for about 1 hour.

  3. 3

    Line two to three baking trays with baking paper. Form the dough on some flour into 2 rolls (each approx. 30 cm), cut into approx. 30 pieces each and bend them into croissants. Place on the baking trays. Bake one after the other in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see

  4. 4

    manufacturer) bake for about 10 minutes.

  5. 5

    Sieve the icing sugar and mix with 4 sachets of vanilla sugar. Take the croissants out of the oven and roll them immediately. Let them cool down.

Nutrition Facts

KCAL
60 kcal
CARBS
6 g
FATS
4 g
PROTEINS
1 g