Soak 2 sheets of gelatine in cold water. Warm the cream, milk, vanillin sugar and 1 tablespoon of sugar slightly until the sugar has dissolved. Squeeze the gelatine, dissolve in the warm vanilla cream
Soak 3 sheets of gelatine in cold water. Warm the cherry juice and 1 tbsp. sugar slightly as well. Squeeze out the gelatine and dissolve in it
Rinse a pudding mould (approx. 500 ml content) with cold water. First fill in about 1 cm of cherry juice. Place the mould in a cool place for about 20 minutes until the juice has set
Pour half of the vanilla cream on top, also chill for about 20 minutes until it has set. Do the same with the rest of the cherry juice and the cream milk (warm up again in between if necessary). Chill for at least 3 hours.
Turn jelly out of the mould, cut vertically into slices and arrange. Decorate with cream, waffles and mint if desired