Vanilla cream yoghurt with plum compote

AUTHOR
Diane Archer
DIFFICULTY
easy
RATING
3 4
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 1 glass (720 ml) Plums
  • 1 tablespoon (10 g) Cornstarch
  • 1 package Vanillin sugar
  • 2 small pieces of cinnamon stick
  • 6 TABLESPOONS Plum Wine
  • 150 g Whipped cream
  • 1/2 package Sauce powder "Vanilla flavor
  • 150 g Whole milk yoghurt
  • 1 TABLESPOON sliced almonds
  • 7-10 Tbsp Mint

Directions

  1. 1

    Drain the plums and collect the juice. Stir 4 tablespoons of juice and starch until smooth. Boil up the rest of the juice, vanilla sugar and cinnamon. Stir the starch into the boiling juice and simmer for 2-3 minutes. Fold in plums and wine. Let the compote cool down.

  2. 2

    Whip the cream until semi-stiff, pour in the sauce powder. Stir in yoghurt. Arrange plum compote in small bowls and add a blob of yoghurt cream to each. Sprinkle with almonds. Decorate with mint

Nutrition Facts

KCAL
300 kcal
CARBS
31 g
FATS
15 g
PROTEINS
3 g

Categories & Tags

Dessert