Vanilla cream yoghurt with plum compote

Name: Vanilla cream yoghurt with plum compote
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 glass (720 ml) Plums; 1 tablespoon (10 g) Cornstarch; 1 package Vanillin sugar; 2 small pieces of cinnamon stick; 6 TABLESPOONS Plum Wine; 150 g Whipped cream; 1/2 package Sauce powder "Vanilla flavor; 150 g Whole milk yoghurt; 1 TABLESPOON sliced almonds; 7-10 Tbsp Mint

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 glass (720 ml) Plums
1 tablespoon (10 g) Cornstarch
1 package Vanillin sugar
2 small pieces of cinnamon stick
6 TABLESPOONS Plum Wine
150 g Whipped cream
1/2 package Sauce powder "Vanilla flavor
150 g Whole milk yoghurt
1 TABLESPOON sliced almonds
7-10 Tbsp Mint

Directions

1
Drain the plums and collect the juice. Stir 4 tablespoons of juice and starch until smooth. Boil up the rest of the juice, vanilla sugar and cinnamon. Stir the starch into the boiling juice and simmer for 2-3 minutes. Fold in plums and wine. Let the compote cool down.
2
Whip the cream until semi-stiff, pour in the sauce powder. Stir in yoghurt. Arrange plum compote in small bowls and add a blob of yoghurt cream to each. Sprinkle with almonds. Decorate with mint