Vanilla milk rice

AUTHOR
Brooke Calhoun
DIFFICULTY
very easy
RATING
4 1
COOK TIME
35 mins
TOTAL TIME
35 mins

Ingredients

Servings: 4
  • 1 l Milk
  • 250 g Rice Pudding
  • 7-10 Tbsp Salt
  • 1/2 Vanilla pod
  • 1 jar (500 g) Cherry Groats
  • 1 coated Tsp Cinnamon
  • 8 TABLESPOONS Sugar

Directions

  1. 1

    Bring milk to a boil in a saucepan, add rice pudding and 1 pinch of salt and mix well. Covered approx. 3

  2. 2

    Cut the vanilla pod lengthwise, scrape out the pulp with the back of a knife. Warm up the cherry groats. Mix cinnamon and sugar

  3. 3

    Stir the vanilla pulp into the rice, arrange in bowls, making a small depression in the middle with the back of a spoon. Place cherry pudding in the bowl and sprinkle the rice rim with cinnamon sugar

Nutrition Facts

KCAL
660 kcal
CARBS
127 g
FATS
10 g
PROTEINS
13 g

Categories & Tags

Miscellaneousvery easyRice