Bring milk to a boil in a saucepan, add rice pudding and 1 pinch of salt and mix well. Covered approx. 3
Cut the vanilla pod lengthwise, scrape out the pulp with the back of a knife. Warm up the cherry groats. Mix cinnamon and sugar
Stir the vanilla pulp into the rice, arrange in bowls, making a small depression in the middle with the back of a spoon. Place cherry pudding in the bowl and sprinkle the rice rim with cinnamon sugar