Vanilla ribbon noodles with marinated strawberries and melon balls

Name: Vanilla ribbon noodles with marinated strawberries and melon balls
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3/4 l Milk; 400 g ribbon noodles; 1 Vanilla pod; 1 package Vanillin sugar; 500 g Strawberries; 1/2 (approx. 350 g) Charentais melon; 7-10 Tbsp Juice of 1 orange; 4 TABLESPOONS Maple syrup; 7-10 Tbsp Orange slices and lemon balm

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

3/4 l Milk
400 g ribbon noodles
1 Vanilla pod
1 package Vanillin sugar
500 g Strawberries
1/2 (approx. 350 g) Charentais melon
7-10 Tbsp Juice of 1 orange
4 TABLESPOONS Maple syrup
7-10 Tbsp Orange slices and lemon balm

Directions

1
Boil up the milk. Add the noodles. Cut the vanilla pod lengthwise and scrape out the pulp. Add vanilla pulp to the milk. Cook everything on low heat for about 15 minutes.
2
Stir from time to time. Wash, clean and halve the strawberries. Remove melon seeds. Cut out balls from the flesh with a ball cutter. Mix orange juice and syrup and pour over strawberries and melon balls, let it soak a little.
3
Serve the pasta with the marinated fruit. Decorate with orange slices and lemon balm as desired.