Peel and finely chop the garlic. Peel and finely chop the onion. Heat 1 tablespoon of oil in a frying pan. Fry garlic and onion for 1-2 minutes. Stir in tomato paste and fry briefly. Add canned tomatoes and stock, season with salt, pepper and sugar. Simmer sauce over medium heat for 10-15 minutes
Dab cutlets dry, cut in half and plate between 2 layers of foil with a small pot. Halve the ham as well. Drain mozzarella and cut into 8 slices. Grate parmesan
Put a slice of ham, a slice of mozzarella cheese and a little parmesan cheese on each piece of meat. Roll up the meat and pin it with a toothpick
Heat 1 tablespoon of oil in a frying pan. Brown the rolls in it all around. Add the tomato sauce, cover and braise for 10-15 minutes, turning occasionally
Prepare the pasta in boiling salted water according to the instructions on the packet. Wash basil, shake dry and chop the leaves of 3 stems finely. Add chopped basil to the tomato sauce and season again. Drain the pasta. Arrange noodles, veal rolls and sauce on plates and garnish with basil