Vegetable broth with black bread croutons

AUTHOR
Cassandra Brock
DIFFICULTY
easy
RATING
4 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 3/4 l Vegetable broth (instant)
  • 2 Garlic cloves
  • 2 discs (60 g each) Wholemeal bread
  • 7-10 Tbsp some lettuce leaves
  • 20 g Butter or margarine
  • 7-10 Tbsp Salt
  • 7-10 Tbsp white pepper

Directions

  1. 1

    Heat the vegetable stock. Peel garlic and cut into thin slices. Cut wholemeal bread into small cubes. Clean and wash the lettuce leaves, drain well and cut into fine strips. Fry garlic in hot fat.

  2. 2

    Add bread cubes and fry until crispy. Add lettuce strips to the hot stock and season with salt and pepper. Serve the stock in deep plates. Add some roasted bread cubes and garlic slices. Add the rest extra

  3. 3

    Preparation time approx. 30 min

Nutrition Facts

KCAL
120 kcal
CARBS
13 g
FATS
6 g
PROTEINS
3 g

Categories & Tags

Appetizerexoticinexpensive