Vegetable noodles with meatballs

Name: Vegetable noodles with meatballs
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Broccoli; 250 g carrots, 1 onion; 250 g Noodles (e.g. penne); 7-10 Tbsp salt, pepper, 1-2 tablespoons of oil; 2-3 (approx. 300 g) uncooked fine bratwursts; 1/2 l Vegetable broth (instant); 150-200 g Whipped cream; 2-3 TABLESPOONS sauce thickener

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Broccoli
250 g carrots, 1 onion
250 g Noodles (e.g. penne)
7-10 Tbsp salt, pepper, 1-2 tablespoons of oil
2-3 (approx. 300 g) uncooked fine bratwursts
1/2 l Vegetable broth (instant)
150-200 g Whipped cream
2-3 TABLESPOONS sauce thickener

Directions

1
Clean or peel and wash broccoli and carrots. Divide broccoli into small florets, peel and dice thick stems. Cut carrots into slices at an angle. Peel and finely dice the onion. Cook the pasta in plenty of boiling salted water for about 10 minutes
2
Heat the oil in a large frying pan. Press the sausage meat as dumplings directly from the skin into the hot oil. Fry until crispy for about 5 minutes
3
Add the onion and fry briefly. Add broccoli and carrots to the pan and bring to the boil with broth and cream. Cover and simmer for 6-8 minutes. Stir in sauce thickener and cook for another 1 minute. Drain the pasta and mix in. Season to taste