Wash the vegetables and cut into pieces. Peel and chop garlic
Cook the pasta in boiling salted water for about 8 minutes until al dente
Heat the oil in a coated pan. Fry the garlic, zucchini and peppers for about 5 minutes. Add tomatoes and herbs and fry for 2 minutes. Season with salt and pepper
Cut mozzarella smaller if necessary. Drain the pasta. Mix in cheese and vegetables