Finely mash the feta cheese. Mix with cream cheese and milk until creamy. Wash the chives, drain and chop finely. Stir into the cheese cream up to 2 tsp. Season to taste with pepper and salt if necessary
Clean, wash and possibly peel the cucumber. Halve lengthwise and remove seeds. Cut cucumber into 4 pieces. Clean and wash the peppers. Cut into 8 equally sized slices. Wash and drain the lettuce leaves
Spray the cheese cream onto the vegetables (large perforated spout) or fill it with a tablespoon. Arrange the boats on a salad. Sprinkle with remaining chives