Vegetable soup with chicken

AUTHOR
Brooke Calhoun
DIFFICULTY
easy
RATING
5 1
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 1
  • 100 g Chicken filet
  • 100 g green beans
  • 100 g red pepper
  • 100 g Courgette
  • 100 g Potatoes
  • 1 TABLESPOON Oil
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 3/8 l Vegetable broth (instant)
  • 1/2 bunch Chives

Directions

  1. 1

    Wash the fillet. Clean and wash the vegetables. Cut beans and peppers into small pieces, zucchini into slices. Peel and quarter potatoes. Heat oil in a pot. Fry the fillet briefly on both sides, season with salt and pepper.

  2. 2

    Add the remaining prepared ingredients, fill up with stock and bring to the boil. Cover and cook for about 20 minutes. Season to taste again before serving. Wash the chives, cut them into small rolls and sprinkle over them.

Nutrition Facts

KCAL
320 kcal
CARBS
21 g
FATS
15 g
PROTEINS
22 g

Categories & Tags

Main DishesDiet