Peel, wash and chop the potatoes. Clean, wash and also chop the soup greens. Peel, wash and slice carrots. Bring 1.5 litres of water to the boil, stir in broth. Add potatoes and vegetables. Cover and simmer for about 20 minutes.
Knead minced meat and tomato paste. Season with salt and pepper. Shape into small dumplings. Add meatballs and beans to the soup, simmer for 5-6 minutes. Season soup with salt and cayenne pepper