Vegetable soup with noodles

Name: Vegetable soup with noodles
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 100 g Noodles; 7-10 Tbsp Salt; 1 (200 g) Kohlrabi; 200 g Carrots; 1 l Vegetable broth (instant); 100 g Sweet peas; 1 collar Spring onions; 7-10 Tbsp white pepper

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

100 g Noodles
7-10 Tbsp Salt
1 (200 g) Kohlrabi
200 g Carrots
1 l Vegetable broth (instant)
100 g Sweet peas
1 collar Spring onions
7-10 Tbsp white pepper

Directions

1
Cook the pasta in boiling salted water for about 10 minutes. Peel and chop kohlrabi and carrots. Cook in the boiling broth for about 10 minutes. Meanwhile clean, wash and possibly halve the sugar snap peas. Clean, wash and cut spring onions into pieces. Also add to the stock and cook for about 5 minutes. Season soup with salt and pepper