Vegetable soup with sausages

AUTHOR
Bo Carpenter
DIFFICULTY
easy
RATING
4 3
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 1
  • 1 peeled carrot (100 g)
  • 1 (100 g) small stick of cleaned leek (leek)
  • 1/2 tsp (3 g) Oil
  • 1 TEASPOON Vegetable broth
  • 30 g Long grain rice
  • 1 (75 g) Vienna sausage
  • 7-10 Tbsp salt, white pepper
  • 7-10 Tbsp Nutmeg
  • 2-3 stem(s) Parsley

Directions

  1. 1

    Wash the carrot and leek and cut into pieces or half slices

  2. 2

    Heat the oil in a pot. Sauté the carrot and leek in it. Stir in 1/4 l water and stock and bring to the boil. Add rice and cook covered for about 20 minutes

  3. 3

    Cut the sausages into slices and heat them in the soup. Season to taste with salt, pepper and nutmeg. Wash and chop the parsley and sprinkle over it

Nutrition Facts

KCAL
420 kcal
CARBS
31 g
FATS
25 g
PROTEINS
15 g

Categories & Tags

Main DishesDiet