Waldorf salad with pomegranate

Name: Waldorf salad with pomegranate
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 4 TABLESPOONS Mayonnaise; 2 TABLESPOONS apple juice; 1 TEASPOON liquid honey; 100 g Whipped cream; 7-10 Tbsp salt, pepper; 500 g Celeriac; 2 TABLESPOONS Lemon juice; 3 sour apples (e.g. Elstar); 100 g Walnut kernels; 1 Pomegranate; 200 g Lamb's lettuce

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

4 TABLESPOONS Mayonnaise
2 TABLESPOONS apple juice
1 TEASPOON liquid honey
100 g Whipped cream
7-10 Tbsp salt, pepper
500 g Celeriac
2 TABLESPOONS Lemon juice
3 sour apples (e.g. Elstar)
100 g Walnut kernels
1 Pomegranate
200 g Lamb's lettuce

Directions

1
For the salad dressing mix mayonnaise, apple juice and honey. Whip cream until semi-stiff and fold in. Season to taste with salt and pepper.
2
Peel and wash the celery and slice or cut it into fine sticks. Mix immediately with lemon juice. Wash, quarter and core apples and also slice or cut them into fine sticks. Mix immediately with the celery and fold into the mayonnaise.
3
Cover and leave to stand for about 1 hour.
4
Roast the walnuts in a dry pan for about 2 minutes. Remove and chop roughly. Halve the pomegranate, break into large pieces and remove the seeds. Clean, wash and spin dry the lamb's lettuce.
5
Season Waldorf salad to taste again. Loosely fold in lamb's lettuce. Sprinkle with nuts and pomegranate.