Walnut cookies with honey cream

AUTHOR
Harley Romero
DIFFICULTY
easy
RATING
4 1
COOK TIME
50 mins
TOTAL TIME
50 mins

Ingredients

Servings: 20
  • 250 g Flour
  • 2 coated Tsp Baking Powder
  • 50 g Sugar
  • 7-10 Tbsp Salt
  • 10 g cold butter
  • 7-10 Tbsp grated zest of 1 organic lemon
  • 120 g liquid honey
  • 50 g chopped walnuts
  • baking paper
  • 120 g Icing sugar
  • 50 g soft butter
  • 1 TABLESPOON liquid honey

Directions

  1. 1

    For the dough, knead in flour, baking powder, sugar, 1 pinch of salt and butter in pieces until a crumble-like mass is formed. Add lemon zest and honey and work into a smooth dough with the dough hooks of the mixer.

  2. 2

    Line two baking trays with baking paper. Form the dough into about 40 balls of the same size. Spread half of the balls on a baking tray with enough space between them and press them slightly flat. Bake in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see

  3. 3

    manufacturer) bake for about 6 minutes. Let it cool down.

  4. 4

    Place the remaining balls on the tray. Spread nuts on top and press flat. Bake in the same way and let them cool down.

  5. 5

    For the creamy icing sugar sieve. Stir softened butter and honey until smooth. Spread on the biscuits without nuts. Place the nut cookies on top and press them down a little. Store in a cool place so that the cream becomes firm.

Nutrition Facts

KCAL
170 kcal
CARBS
23 g
FATS
8 g
PROTEINS
2 g