Watercress Potato Salad

Name: Watercress Potato Salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 700 g new potatoes; 4 TABLESPOONS Oil; 2 TABLESPOONS Cider vinegar; 1 red onion; 2 cloves of garlic; 1/2 bunch Parsley; 2 TABLESPOONS Capers; 75 g Watercress

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

700 g new potatoes
4 TABLESPOONS Oil
2 TABLESPOONS Cider vinegar
1 red onion
2 cloves of garlic
1/2 bunch Parsley
2 TABLESPOONS Capers
75 g Watercress

Directions

1
Wash potatoes thoroughly and cook in boiling water for 15-20 minutes
2
Mix oil and vinegar with a fork. Peel onion and garlic and chop finely. Wash parsley and shake dry. Pluck the leaves from the stems and chop them coarsely. Drain capers and chop coarsely. Add onion, garlic, parsley and capers to oil and vinegar and mix. Season to taste with salt and pepper
3
Roughly slice the hot potatoes with a fork, pour the dressing over them and swivel
4
Clean and wash the watercress, shake dry and pluck the leaves from the stalks. Mix the watercress, potatoes and dressing and serve