Watermelon elderberry ice cream

AUTHOR
Antoine Long
DIFFICULTY
very easy
RATING
5 2
From only 3 ingredients you can make a delicious watermelon ice cream in no time at all, which you won't want to miss anymore.
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 10
  • 1 piece(s) Watermelon (about 1 kg), seedless
  • 1 Organic Lemon
  • 50 ml Elderflower syrup

Directions

  1. 1

    Peel melon, cut into pieces and puree. Pour the juice through a fine sieve. Wash and dry lemon, grate and grate about half of the peel. Halve the lemon and squeeze the juice of one half.

  2. 2

    Use the rest of the lemon for other purposes.

  3. 3

    Mix melon juice, syrup, lemon juice and peel. Fill into approx. 10 ice-cream containers, press the lid on and insert the stems. Freeze for at least 3 hours.