White beans with chorizo

AUTHOR
Kerry Mosley
DIFFICULTY
very easy
RATING
4.2 15
PREP TIME
1 2 mins
COOK TIME
20 mins
TOTAL TIME
22 mins

Ingredients

Servings: 4
  • 1 Onion
  • 100 g Chorizo (Spanish pepper sausage)
  • 1 TABLESPOON Olive oil
  • 2 TABLESPOONS Tomato paste
  • 1 can (425 ml) giant white beans
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Cayenne pepper

Directions

  1. 1

    Peel and finely dice 1 onion. Peel the skin from 100 g of chorizo (Spanish paprika sausage) and dice the sausage finely. Heat 1 tablespoon of olive oil. Sauté onion and chorizo for about 3 minutes. Stir in 2 tbsp.

  2. 2

    tomato paste, add 200 ml water, bring to the boil. Pour 1 tin (425 ml) of white giant beans into a sieve, rinse, drain and add to the sauce. Simmer for about 5 minutes. Season to taste with salt and cayenne pepper.

Nutrition Facts

KCAL
180 kcal
CARBS
8 g
FATS
12 g
PROTEINS
8 g