White cabbage rolls on chopped tomato sauce

Name: White cabbage rolls on chopped tomato sauce
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 Head white cabbage; 3 Apples; 3 Onions; 125 g diced smoked ham; 7-10 Tbsp dried thyme; 7-10 Tbsp white pepper; 300 g Potatoes; 2 TABLESPOONS Oil; 250 g mixed minced meat; 7-10 Tbsp Salt; 1 can(s) (850 ml) peeled tomatoes; 1 /4 l Vegetable broth (instant); 7-10 Tbsp Thyme; 7-10 Tbsp wooden skewers

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 Head white cabbage
3 Apples
3 Onions
125 g diced smoked ham
7-10 Tbsp dried thyme
7-10 Tbsp white pepper
300 g Potatoes
2 TABLESPOONS Oil
250 g mixed minced meat
7-10 Tbsp Salt
1 can(s) (850 ml) peeled tomatoes
1 /4 l Vegetable broth (instant)
7-10 Tbsp Thyme
7-10 Tbsp wooden skewers

Directions

1
Put cabbage in boiling salted water. Remove the 8 outer leaves at intervals of 2-3 minutes. (Use the rest of the cabbage for other purposes.) Cut the leaves in half lengthwise. Wash apples, quarter them and remove seeds.
2
Cut quarters into small pieces. Peel and finely chop the onions. Mix 2 onions, apples and ham. Season with thyme and pepper. Spread the apple mixture on the cabbage leaves, roll them up and pin them with wooden skewers.
3
Wash, peel and cut the potatoes into pieces. Heat oil in a coated pan. Fry the cabbage rolls in it while turning, remove. Fry the minced meat and potatoes in the frying fat for about 5 minutes.
4
Add the remaining onion cubes. Season with salt and pepper. Chop the tomatoes in the tin a little bit and add. Pour in vegetable stock. Bring to the boil, place cabbage rolls on top and cook over medium heat for about 15 minutes.
5
Arrange on plates and garnish with thyme.