Clean, wash and quarter the white cabbage and cut into wide strips. Clean and wash potatoes and peppers and cut into large cubes. Peel and finely dice onions. Heat oil in a pot.
Braise cabbage, paprika and onions in it strongly. Deglaze with broth. Add potatoes, bay leaf and caraway and some paprika powder. Bring to the boil, cover and cook for about 30 minutes. In the meantime, cut the sausages into slices and add them to the stew 10 minutes before the end of the cooking time.
Stir the sauce thickener into the stock, bring to the boil again briefly and season to taste with salt and paprika powder. Serve garnished with parsley.