White chocolate ice cream

AUTHOR
Janie Gentry
DIFFICULTY
very easy
RATING
3 4
COOK TIME
1 mins
TOTAL TIME
1 mins

Ingredients

Servings: 1
  • 7-10 Tbsp Pour 6 pers
  • 300 g of white chocolate pastry
  • 40 cl single cream

Directions

  1. 1

    1 In a saucepan, gently heat the liquid cream until it boils.

  2. 2

    2 Meanwhile, break about 260g of chocolate into pieces and melt over low heat while stirring.

  3. 3

    3 Pour the hot cream over the chocolate, mix thoroughly and divide into small jars or verrines, leave to cool. Cover and place 1 hour in the freezer and then 2 hours in the refrigerator.

  4. 4

    4 Grate shavings into the remaining chocolate and sprinkle over the desserts before serving.

Categories & Tags

DessertSummervery easy