White chocolate layer dish

AUTHOR
Janie Gentry
DIFFICULTY
very easy
RATING
3 1
Fruity raspberries, white chocolate mousse and fine lady fingers unite to a sweet dream for those with a sweet tooth
COOK TIME
40 mins
TOTAL TIME
340 mins

Ingredients

Servings: 8
  • 2 sheets Gelatine
  • 200 g white envelope
  • 50 g white couverture
  • 150 g Whipped cream
  • 150 g Whipped cream
  • 300 g Raspberries
  • 2 TABLESPOONS Raspberry Jelly
  • 10-12 Ladyfingers
  • 7-10 Tbsp Cling film

Directions

  1. 1

    Soak gelatine in cold water. Coarsely chop 200 g of chocolate coating and melt in a hot water bath. Stir in 150 g cream. Squeeze the gelatine, dissolve in the chocolate cream while stirring. Leave to cool. Beat 150 g cream until stiff and fold in. Select the raspberries. Warm up jelly with 4 tbsp. water, fold in raspberries.

  2. 2

    Line a box form (25 cm long; approx. 1.5 l capacity) with foil. Spread raspberries in it, spread some chocolate cream on top. Place the lady fingers next to each other on top, spread the rest of the cream on top. Cover with foil and chill for at least 5 hours.

  3. 3

    Peel chips from the remaining chocolate coating with a peeler. Remove the upper layer of foil. Turn the layered food onto a plate, remove the remaining foil. Sprinkle with chocolate shavings.

Nutrition Facts

KCAL
300 kcal
CARBS
26 g
FATS
19 g
PROTEINS
5 g