White peach jam with lime

AUTHOR
Cassandra Brock
DIFFICULTY
very easy
RATING
3 3
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 1
  • 0?$? white peaches
  • 1 Organic Lime
  • 500 g Gelling cane sugar (1 : 1)

Directions

  1. 1

    Carve peaches crosswise, blanch with boiling water, rinse and peel the skin. Dice the pits and the flesh finely. Wash the lime hot, dab dry, rub off the skin.

  2. 2

    Halve the lime and squeeze it.

  3. 3

    Weigh 500 g peach pieces, mix with jam sugar and lime juice in a large pot and leave to stand for 3-4 hours.

  4. 4

    Bring the peach mixture to the boil over high heat while stirring. Boil for at least 4 minutes while stirring constantly. Stir the lime zest into the finished jam and immediately fill into clean twist-off jars.

  5. 5

    Close the jars, place them on the lid for about 5 minutes. Turn them over again and let them cool down.