white sangria
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
10
- 1 Pot peppermint
- 2 ripe nectarines
- 1/2 Honeydew melon
- 1 untreated lemon
- 1 (750 ml) bottle of cold white wine
- 1 (750 ml) cold champagne bottle
- 1,5 l cold mineral water
Directions
- 1
Wash mint, shake dry. Wash the nectarines, cut into slices from the stone. Halve the slices. Halve melon, remove seeds. With a ball cutter from the flesh
- 2
Wash lemon hot, grate dry and cut into slices. Fill the fruit with white wine, sparkling wine and mineral water. Put mint in the glasses and fill up with sangria and fruits. Decorate with flower skewers
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