Wash mint, shake dry. Wash the nectarines, cut into slices from the stone. Halve the slices. Halve melon, remove seeds. With a ball cutter from the flesh
Wash lemon hot, grate dry and cut into slices. Fill the fruit with white wine, sparkling wine and mineral water. Put mint in the glasses and fill up with sangria and fruits. Decorate with flower skewers