Wash the salad, drain, clean and pluck into bite-sized pieces. Wash thyme, shake dry and chop coarsely. Peel and finely dice the shallots. Whisk vinegar, sugar, salt and pepper, fold in oil in a thin stream. Stir in the shallots, season to taste again
Cut the cheese roll into about 8 slices and place the slices with the cut surface on a baking tray lined with baking paper. Spread 1 tsp honey and thyme on each slice. Bake in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) for approx. 5 minutes
Wash and halve the grapes. Remove cheese from the oven. Arrange salad with grapes, vinaigrette and 2 slices of goat cheese on plates. Roasted bread tastes good with it