Winter stew

AUTHOR
Shirley Vincent
DIFFICULTY
easy
RATING
3.3 3
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 1
  • 100 g Carrots
  • 100 g Potatoes
  • 200 g Chinese cabbage
  • 1 small onion
  • 50 g detached pork chop
  • 1/2 TEASPOON Oil
  • 1/8 l clear broth (instant)
  • 1 knife tip Caraway seeds
  • 2 stem(s) Parsley
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper

Directions

  1. 1

    Peel and wash carrots and potatoes and cut them into cubes or slices. Clean the Chinese cabbage, cut into strips and put on a sieve. Wash briefly in cold water and drain. Peel and chop the onion. Cut the smoked pork also into cubes. Heat the oil in a pot and fry the onions. Add carrots, potatoes and Chinese cabbage and braise briefly. Add the diced Kasseler, stock and caraway seeds. Bring to the boil, cover and simmer for 10-15 minutes. In the meantime wash and chop the parsley. Season stew with salt and pepper and serve sprinkled with parsley

  2. 2

    Preparation time 25-30 minutes

  3. 3

    Plate: Gallo design

Nutrition Facts

KCAL
290 kcal
CARBS
24 g
FATS
13 g
PROTEINS
17 g

Categories & Tags

Main DishesDiet