Wirsing-chopped lasagne

Name: Wirsing-chopped lasagne
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 2 Onions; 3 medium-sized carrots; 3 TABLESPOONS Oil; 400 g mixed mince; 7-10 Tbsp salt, pepper; 1⁄2 (approx. 600 g) Savoy cabbage; 2 TABLESPOONS Butter; 2 TABLESPOONS Flour; 150 ml Milk; 150 g Fresh goat cheese; 100 g Gouda (play); 9–12 Lasagne sheets

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

2 Onions
3 medium-sized carrots
3 TABLESPOONS Oil
400 g mixed mince
7-10 Tbsp salt, pepper
1⁄2 (approx. 600 g) Savoy cabbage
2 TABLESPOONS Butter
2 TABLESPOONS Flour
150 ml Milk
150 g Fresh goat cheese
100 g Gouda (play)
9–12 Lasagne sheets

Directions

1
Peel and chop the onions. Peel, wash and finely dice the carrots. Heat 2 tablespoons of oil in a large frying pan. Fry the minced meat in it over a high heat for about 3 minutes until crumbly. Add the carrots and half the onions.
2
Fry over medium heat for about 3 minutes. Season with salt and pepper.
3
Clean and wash the savoy cabbage and cut it into wide strips from the stalk. Heat 1 tablespoon of oil in a wide saucepan. Brown the rest of the onions in it. Add the savoy cabbage and steam briefly while turning, so that the cabbage collapses a little.
4
Season with salt and pepper.
5
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). For the béchamel sauce, heat butter in a pot. Lightly sauté the flour for approx. 1 minute. Deglaze with 300 ml water and milk while stirring.
6
Stir in cream cheese, bring to the boil, simmer for about 5 minutes. Season sauce with salt and pepper.
7
Grate gouda. Spread some sauce in a square casserole dish. Put 3-4 lasagna plates in it, add half of the minced meat. Cover with 3-4 lasagne dishes. Spread cabbage and half the sauce on top. Pour the rest of the lasagne, minced meat and sauce on top.
8
Sprinkle with cheese. Bake in a hot oven for about 40 minutes.