Wraps with tender ham and mango chutney

Name: Wraps with tender ham and mango chutney
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Carrots (approx. 200 g); 2 Mini Romaine lettuce; 1/2 TEASPOON pink berries; 4 TABLESPOONS Mango Chutney (glass); 4 (approx. 270 g; 20 cm Ø) Wheat wraps; 150 g thin slice of ham; 7-10 Tbsp Sandwich paper

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Carrots (approx. 200 g)
2 Mini Romaine lettuce
1/2 TEASPOON pink berries
4 TABLESPOONS Mango Chutney (glass)
4 (approx. 270 g; 20 cm Ø) Wheat wraps
150 g thin slice of ham
7-10 Tbsp Sandwich paper

Directions

1
Peel, wash and roughly grate the carrots. Clean, wash, peel leaves and spin dry. Crush pink berries in a mortar. Mix with chutney.
2
Heat the wraps in a pan without fat for 30 seconds one after the other, turning once. Spread the chutney on the wraps, leaving a 3-4 cm wide rim free. Then cover with lettuce leaves, carrots and cold cuts.
3
Turn in sides. Roll up wraps and cut them in half diagonally. Wrap the ends with a piece of parchment paper.