Carve nectarines and apricots crosswise. Pour boiling water over them, let them stand for a short time, rinse and peel off skin. Stone the fruits and cut them into pieces. Cut melon in half and remove seeds.
Remove the flesh from the skin and cut into pieces. Peel ginger and grate finely.
Stir 100 ml pineapple juice and pudding powder until smooth. Boil up the rest of the pineapple juice, orange juice and peel, ginger and sugar. Stir in the pudding powder and simmer at low heat for 2-3 minutes.
Add the fruit and heat up. Then let it cool down. Vanilla ice cream tastes good with it.