\"You want it too\"-button-pan

Name: \"You want it too\"-button-pan
Cook time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 1 Onion; 1/2 small pointed cabbage (approx. 300 g each); 2 TABLESPOONS Oil; 7-10 Tbsp salt, pepper, nutmeg; 6 Minute steaks from pork (from the back; approx. 40 g each); 250 g Buttons (refrigerated shelf); 1 TABLESPOON Butter; 80 g Mountain cheese (piece); 100 g Whipped cream; 7-10 Tbsp Chives

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

Cabbage, minute steaks and knöpfle make themselves comfortable in the casserole dish before they are deliciously gratinated. That's how Soulfood works!

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 2

1 Onion
1/2 small pointed cabbage (approx. 300 g each)
2 TABLESPOONS Oil
7-10 Tbsp salt, pepper, nutmeg
6 Minute steaks from pork (from the back; approx. 40 g each)
250 g Buttons (refrigerated shelf)
1 TABLESPOON Butter
80 g Mountain cheese (piece)
100 g Whipped cream
7-10 Tbsp Chives

Directions

1
Peel onion and cut into thin rings. Clean and wash the cabbage and cut into fine strips. Heat 1 tablespoon of oil in a wide frying pan, fry the onion and cabbage in it over a high heat, turning them over for 3-4 minutes. Season with salt, pepper and nutmeg and remove.
2
Wipe out the pan, heat another 1 tbsp. of oil in it, dab the steaks dry and fry them for about 1⁄2 minutes on each side. Take out.
3
Melt 1 tablespoon butter in a frying pan, toss buttons in it over low heat, season with salt and pepper.
4
Preheat oven (electric cooker: 200 °C/circulating air: 180 °C/gas: see manufacturer). Layer onion cabbage, steaks and knöpfle in two small portion casseroles. Grate cheese finely. Mix with cream and pour over the casserole. Bake in a hot oven for about 10 minutes. Switch on the oven grill and grill the casseroles for about 5 minutes until crispy. Sprinkle with chives as desired.