Zucchini steak with chanterelle gnocchi

AUTHOR
Avis Adkins
DIFFICULTY
easy
RATING
4 3
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 3 medium zucchini
  • 1 glass (425 ml) Chanterelles
  • 5 Stem(s) Marjoram
  • 4 Pork minute steaks (approx. 100 g each)
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1 TABLESPOON Tomato paste
  • 2 TABLESPOONS Oil
  • 400 g fresh gnocchi (cooling shelf)
  • 1 TEASPOON Butter
  • 7-10 Tbsp Cling film
  • 7-10 Tbsp Toothpicks

Directions

  1. 1

    Wash the zucchini, dab dry and cut 1 zucchini in half lengthwise. Cut 4 thin slices from each half lengthwise. Cut the remaining zucchini into small cubes. Put the chanterelles in a sieve and drain. Wash the marjoram and dab dry.

  2. 2

    Finely chop the leaves of 3 stalks. If necessary, flatten steaks between 2 layers of foil, then season with salt and pepper. Spread a thin layer of tomato paste on one side and cover each with 2 slices of zucchini. Fold the steaks together, garnish with 1/2 a marjoram stalk and stick together with a toothpick. Heat 1 tablespoon of oil in a pan. Fry the gnocchi for 4-5 minutes until golden brown. After approx. 2 minutes add diced zucchini. In the meantime, heat 1 tablespoon of oil in a frying pan and fry the escalopes on both sides. Cook the escalopes in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 5-8 minutes. Finally add the chanterelles to the gnocchi and fry for approx. 1 minute.

  3. 3

    Fry the gnocchi for 4-5 minutes until golden brown. After approx. 2 minutes add diced zucchini. In the meantime, heat 1 tablespoon of oil in a frying pan and fry the escalopes on both sides. Cook the escalopes in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 5-8 minutes. Finally add the chanterelles to the gnocchi and fry for approx. 1 minute. Before serving, add butter to the gnocchi and fry briefly. Arrange the gnocchi with the steaks

Nutrition Facts

KCAL
350 kcal
CARBS
39 g
FATS
9 g
PROTEINS
28 g

Categories & Tags

Main DishesexoticMeatPork