It's the little kitchen tricks that make a lot of things easier and make cooking, baking and slicing more fun. We reveal kitchen tricks that you will use again and again in the future. Everyone has their own procedures in the kitchen, whether it is the way of cooking or the arrangement of the kitchen tools. Nevertheless, the following tips are useful for those who want to make cooking easier and achieve better results at the same time.
They are at the centre of every menu, the main courses. You can do without a starter or dessert. Find here recipes for vegetarian and vegan dishes or those with meat. Tasty main courses provide variety in every season. Cold, warm, refined or fast, always a hit with our ideas.
The way to the desired weight is not easy: We renounce sweet sins and trim our body in the gym. But in order to fight the annoying kilos, it doesn't always have to be an extreme diet or the power sports program. If you want to lose weight healthily, you should follow a few small dietary tips, especially in everyday life.
The dessert crowns a menu and surprises guests or family after a successful dinner. Here you will find a large selection of great dessert recipes: from variations in a glass, creams, mousse and cakes to fruity, seasonal ideas. Here you will find the best dessert!
With our cake recipes you are always right, because there is something for everyone! Whether it's for coffee on Sundays, for your birthday or as a treat for in-between - we present you with the best cake recipes from the ring cake, from the tin, from the box or springform pan.
The world of eating and drinking is constantly on the move and is subject to changing trends, which are shaped by the gastronomy, bloggers and food magazines. Here you can find out more about the topics that currently move us Foodies.
The perfect start to a menu: the starter. No matter if you want to serve warm or cold starters, we offer you many varied recipes around this topic. It should not be too opulent, should be coordinated with the other courses and simply make the guests want more. A successful menu therefore already depends on the choice of starters.
Delicious side dishes make the menu complete: with fish and meat we are happy to serve classics such as potato gratin or pasta salad, but also new ideas such as balsamic lentils or herb noodles. With the right side dishes, every dish becomes a feast for the palate!
The next party is just around the corner. The guests are invited, the music selected. Now all you need are suitable party snack recipes: small nibbles, puff pastries, fine pastries and tasty soups. That way the party will be a success!