recipes

Apple And Pear Groats With Vanilla Curd

Prawn And Pepper Frittata With Peas And Paprika

Sage Cutlet With Glazed Carrots

Lightning Paella

French Cream Dessert

Orange Filled With Quark Cream

Cheese Fondue

Chocolate Fruit

Vegetable Plate With Oyster Mushrooms

Fine Ham Tureen

Orange Mousse With Mandarins And Kiwi

Orange Cream

Hot Chocolate With Espresso And Hazelnut Brittle

Caramel-whisky-pudding With Cream

Raspberry-Peach Jam

Lime Cream With Mint Sugar

Pastel De Choclo (Chilean Corn Casserole)

Mascarpone Cream With Bananas, Honey, Cinnamon And Peanuts

Crunchy Salad With Bacon & Parmesan

Lightning Tiramisu

Crisp Autumn Salad

Glazed Peaches With Roasted Calf's Liver (Johann Lafer For Tina)

Curd Cream With Blueberries

Stuffed Pointed Peppers With Salmon And Lemon Oil From The Grill With Salsa Verde And Bread

Raspberry-Peach Jam

Puff Pastry Slices With Avocado-wasabi Cream And Salmon

Lemon Tiramisu With Chocolates

Minced Meat Pan With Mung Bean Sprouts

Lamb's Lettuce With Nut Vinaigrette

French Cream Dessert With Chocolate

Gooseberry And Pear Jam

Vanilla Pudding With Strawberry Sauce

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