recipes

Trauttmansdorff Rice

Peach-pear With Vanilla

Whey And Fruit Juice + Variant

Spicy Biscuits

Dutch Waffles With Yoghurt Cream Filling

Rheinisches Durcheinander (recipe Horst Lichter)

Candied Apples With Caramel And Nuts

Bremen Herring Salad

Carpaccio With Rocket, Celery And Parmesan

Marinated Zucchini With Parmesan

Spicy Stuffed Eggs On Salad

Frittata With Cooked Ham, Mushrooms And Spring Onions (4 Ingredients 1 Dish)

Strawberry-kiwi Gratin With Almond Foam

Mango And Carrot Soup

Salmon Tartare With Wasabi Cream

Gratinated Meat Cheese Rolls With White Cabbage Salad

Peach Jam With Pistachios

French Cream Dessert With Chocolate

Milk Chocolate Mousse (Alexander Herrmann - Küchen IQ 1)

Nougat Cream With Nut Brittle

Cheese Fondue

Chard Dumplings With Walnut Butter And Parmesan

Turkey Steaks Au Gratin With Onion-cheese Crust

Strawberries With Advocaat Cream

Olive And Garlic Spread

Forest Fruit Stracciatella-Panna Cotta

Catalan Tortilla

Spicy Lamb Goulash (with Cardamom)

Plum Quark And Brittle

Mini Mozzarella Balls

Olive Oil With Thyme And Lemon Peel

Apple-Pear Jelly

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