recipes

Chili Oil With Tarragon And Laurel (4 Times Different)

Pardulas (Sardinian Cheese Cakes)

Mediterranean Turkey Casserole

Passion Fruit Yoghurt Cream

Lamb Filet In Spring Roll Dough With Sprout Salad

Stuffed Giant Mushrooms

Cabbage And Pee

Tuna Fish Rolls

Pear In Barolo With Mascarpone-vanilla Cream

Cherries In Whisky

Paprika Tart

Chocolate Fruit

Hawaii Pans

Light Lemon Mousse

Chicken Pan With Fork Spaghetti

Fine Ham Tureen

Gratinated Boiled Beef With Béarnaise Sauce

Fine Egg-shrimp Cocktail

Caramel-whisky-pudding With Cream

Fava (white Bean Purée)

Laminated Roast From The Box Pan

Classic Tiramisu

Quark Dumplings On Rhubarb

Crunchy Salad With Bacon & Parmesan

Lightning Tiramisu

Crema Catalana

Lemon Cream With Orange Pastry

Passion Fruit Mousse

Peach Jam With Pistachios

Carpaccio With Rocket, Celery And Parmesan

Tuscan Chicken Legs

Trauttmansdorff Rice

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