recipes

Peach Jam With Pistachios

Trauttmansdorff Rice

Rum Pot Cream

Apple Strudel With Vanilla Sauce

Yakitori Skewers And Radish Salad

Milk Caramel Cream

Lamb Filet On Quinoa And Mint Yoghurt

Pear Soup With Klacker Klieben

Chicken Filet With Cheese Crust

Spicy Stuffed Eggs On Salad

Frittata With Cooked Ham, Mushrooms And Spring Onions (4 Ingredients 1 Dish)

Strawberry-kiwi Gratin With Almond Foam

Pork Tenderloin With Spinach Spaetzle And Wild Mushroom Ragout

Fine Salmon Fillet On Spinach And Noodles

Spice Oil With Cinnamon Stick, Cloves And Ginger (4 Times Different)

Raspberry-Peach Jam

Lime Cream With Mint Sugar

Avocado Salad With Grapefruit And Prawns

Prawns With Feta (Shrimps Saganaki)

Sole Eggs In Spice-herb Brine

Orange Crème Caramel.

Pickled Garlic Provencale

Piccata Alla Milanese (sprinkled With Parmesan)

Cherries In Whisky

Turkey Steaks Au Gratin With Onion-cheese Crust

Paprika Escalope On Toast

Gratinated Boiled Beef With Béarnaise Sauce

Fine Egg-shrimp Cocktail

Plum Quark And Brittle

Mini Mozzarella Balls

Mashed Potatoes With Feta And Olives

Paprika Tart

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