recipes

Lasagne Soup

Gratinated Boiled Beef With Béarnaise Sauce

Shrimp Cocktail In Cognac Sauce

Classic Tiramisu

Berry And Sparkling Wine Jam

Lentils With Cottage Cheese

Pardulas (Sardinian Cheese Cakes)

Lemon Cream Cream

Glazed Peaches With Roasted Calf's Liver (Johann Lafer For Tina)

Semolina Noodles With Rhubarb Compote

Curd Cream With Blueberries

Stuffed Pointed Peppers With Salmon And Lemon Oil From The Grill With Salsa Verde And Bread

Cherries In Whisky

Raspberry-Peach Jam

Lamb's Lettuce With Nut Vinaigrette

French Cream Dessert With Chocolate

Frittata With Cooked Ham, Mushrooms And Spring Onions (4 Ingredients 1 Dish)

Pangasius Fillet With Braised Cherry Tomatoes And Ribbon Noodles

Yakitori Skewers And Radish Salad

Milk Caramel Cream

Quark Cream Cream

Trauttmansdorff Rice

Marinated Zucchini With Parmesan

Fine Salmon Fillet On Spinach And Noodles

Whey And Fruit Juice + Variant

Peach-pear With Vanilla

Potato And Herbs Terrine

Bremen Herring Salad

Candied Apples With Caramel And Nuts

Quark Dumplings On Rhubarb

Mediterranean Turkey Casserole

Spice Oil With Cinnamon Stick, Cloves And Ginger (4 Times Different)

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