recipes

Pangasius Fillet With Braised Cherry Tomatoes And Ribbon Noodles

Berry And Sparkling Wine Jam

Spice Oil With Cinnamon Stick, Cloves And Ginger (4 Times Different)

Hot Chocolate With Espresso And Hazelnut Brittle

Orange Cream

Chard Dumplings With Walnut Butter And Parmesan

Tuna Tomato Cream

Semolina Noodles With Rhubarb Compote

Pastel De Choclo (Chilean Corn Casserole)

Mascarpone Cream With Bananas, Honey, Cinnamon And Peanuts

Avocado Salad With Grapefruit And Prawns

Fine Lemon Cream With Flamed Meringue

Mashed Potatoes With Feta And Olives

Sage Cutlet With Glazed Carrots

Lightning Paella

Shrimp Cocktail In Cognac Sauce

Ricotta-cherry Cup

Dumplings With Mushroom Ragout

French Cream Dessert

Vegetable Plate With Oyster Mushrooms

Quark Mascarpone Cream With Mango Puree

Jam à La Caipirinha

Small Noodles With Tuna

Ginger Cutlet On Fennel And Spring Onion Vegetables

Yoghurt With Fruits & Crunchy Flakes

Lentils With Cottage Cheese

Herb Seitlings And Mini Pasta In White Wine

Apple And Pear Groats With Vanilla Curd

Prawn And Pepper Frittata With Peas And Paprika

Mushroom Dumplings With Sausage Ragout

Tiramisu With Rhubarb In Glass

Orange Filled With Quark Cream

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