recipes

Sage Cutlet With Glazed Carrots

Gratinated Meat Cheese Rolls With White Cabbage Salad

French Cream Dessert With Chocolate

Orange Cream

Dutch Waffles With Yoghurt Cream Filling

Rheinisches Durcheinander (recipe Horst Lichter)

Marinated Zucchini With Parmesan

Pardulas (Sardinian Cheese Cakes)

Mediterranean Turkey Casserole

Passion Fruit Yoghurt Cream

Lamb Filet In Spring Roll Dough With Sprout Salad

Fava (white Bean Purée)

Laminated Roast From The Box Pan

Thyme Cream Meat From The Oven

Crisp Autumn Salad

Glazed Peaches With Roasted Calf's Liver (Johann Lafer For Tina)

Curd Cream With Blueberries

Stuffed Pointed Peppers With Salmon And Lemon Oil From The Grill With Salsa Verde And Bread

Cherries In Whisky

Puff Pastry Slices With Avocado-wasabi Cream And Salmon

Gratinated Boiled Beef With Béarnaise Sauce

Fine Egg-shrimp Cocktail

Vanilla Pudding With Strawberry Sauce

Fine Cocktail Sauce

Paprika Tart

Quark Dumplings On Rhubarb

Hawaii Pans

Light Lemon Mousse

Chicken Pan With Fork Spaghetti

Spice Oil With Cinnamon Stick, Cloves And Ginger (4 Times Different)

Pickled Garlic Provencale

Lemon Tiramisu With Chocolates

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