recipes

Chili Oil With Tarragon And Laurel (4 Times Different)

Pardulas (Sardinian Cheese Cakes)

Mediterranean Turkey Casserole

Passion Fruit Yoghurt Cream

Lamb Filet In Spring Roll Dough With Sprout Salad

Fava (white Bean Purée)

Laminated Roast From The Box Pan

Chocolate Fruit

Pear In Barolo With Mascarpone-vanilla Cream

Cherries In Whisky

Gratinated Boiled Beef With Béarnaise Sauce

Fine Egg-shrimp Cocktail

Lightning Tiramisu

Crema Catalana

Classic Tiramisu

Paprika Tart

Quark Dumplings On Rhubarb

Hawaii Pans

Light Lemon Mousse

Chicken Pan With Fork Spaghetti

Raspberry-Peach Jam

Lamb's Lettuce With Nut Vinaigrette

Pangasius Fillet With Braised Cherry Tomatoes And Ribbon Noodles

Quark Cream Cream

Peach Jam With Pistachios

French Cream Dessert With Chocolate

Trauttmansdorff Rice

Peach-pear With Vanilla

Whey And Fruit Juice + Variant

Spicy Biscuits

Candied Apples With Caramel And Nuts

Bremen Herring Salad

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